Alto de los Zorros Autor 2011.
Data sheet
Designation of origin: Ribera del Duero
Type of Wine: Aged wine
Variety: 100% Tinta fina (Tempranillo)
Origin: Roa (Burgos, Spain)
Production: 8.000 bottles
Vintage: 2011
Alcoholic Grade: 15%.
Extension of the vineyard: 36 Ha.
Ageing
19 months in french and american oak barrels.
Winemaking
Temperature controlled fermentation between 25-27ºC. Long maceration seeking maximum extraction of polyphenols for a wine with long bottle life. This wine was made with a selection of our best grapes from our estates “El Cerro” and “La Redonda”.
Tasting notes
Colour: Intense ruby red color with ruby edge.
Aroma: Deep and complex. Typical mineral character of the terroir. Fruits, black currant, with raspberry hints, coffee, toffee and vanilla. Good balance between wood and fruit.
Taste: Complex and full, round, fl eshy. Long rounded mouth. Ripe fruits, licorice and toast.
Service: 14-16ºC
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