Restaurant

The winery has a full equipped industrial kitchen, wood oven, and a lounge with capacity for 50 people. The restaurant, perfectly integrated with the wine cellar, offers unique roast meat prepared in a wood oven accompanied by one of the best Ribera del Duero wine and the marvelous panoramic view over the vineyards.

These facilities are not open to the general public, just for members of the Club, who can use the facilities alone or with friends and family, for celebrate a party, meeting or private celebration.

In order to do this, obviously, they must reserve first.