Exceptional roast in a wood-fired oven.
The winery has a full equipped industrial kitchen, wood oven, and a lounge with capacity for 50 people. The restaurant, perfectly integrated with the wine cellar, offers unique roast meat prepared in a wood oven accompanied by one of the best Ribera del Duero wine and the marvelous panoramic view over the vineyards.
Exceptional roast in a wood-fired oven
These facilities are not open to the general public, just for members of the Club, who can use the facilities alone or with friends and family, for celebrate a party, meeting or private celebration.
In order to do this, obviously, they must reserve first.